This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but this was the first he made after moving i with me,...
Author: Mia in Germany
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Author: Elmotoo
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives...
Author: KristinV
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or...
Author: KristinV
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Author: Mia in Germany
Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.
Author: Laura Rymel
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Author: Engrossed
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Author: Jamilahs_Kitchen
A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over recipe#443553. Modified from a recipe found on http://desertcandy.blogspot.com
Author: UmmBinat
Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky.
Author: Mia in Germany
Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.
Author: kitty.rock
Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Author: Mirj2338